Who's prepared to survive climate change?

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In the last few weeks, I've been writing about climate change and how human beings are going to survive on our planet in the future. The recent disasters in Queensland, Australia, where cattle farmers, after years of drought, have suffered livestock-destroying floods, show that farming outdoors will become increasingly difficult and eventually impossible in a climate-changed Earth. Australia has become one of the main countries that is suffering the first impacts of serious climate change. It has been suffering records temperatures, temperatures so high that its fish are dying in its rivers and its bats and marsupials are falling dead from its trees.

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If we follow the current, accelerating temperature changes, in fifty years time, no one will be able to survive outdoors in Australia for any significant length of time and the vast majority of its agriculture will be gone.

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Forks over Knives documentary

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Forks over Knives’ is an American documentary that explores the effect of reducing the animal protein in a person’s diet and the health benefits that can give. On the face of it, you might think it would be a polemic pushing an ethical eating agenda but, in fact, it has a very different message. Although the contributors to the documentary do discuss animal welfare, the message they impart is about human health. The documentary explains that there is extensive scientific research that shows that a diet that contains more than 10% animal protein carries a large increased risk in cancer. I checked for supporting scientific evidence for such a bold claim and found that there is a lot of evidence supporting that view. Here’s a useful link at the American Journal of Clinical Nutrition. Read More...